Sunday, August 14, 2011
Saturday, August 13, 2011
Wednesday, August 10, 2011
Monday, August 08, 2011
Sunday, August 07, 2011
Friday, August 05, 2011
Thursday, August 04, 2011
Monday, August 01, 2011
Monday, April 25, 2011
This evening, I briefly saw a friend of mine at a food blogger event.
She is one of the most ebullient people I know. Tonight she was very distant and standoffish, and definitely not her cheerful self. She excused herself and left early.
Soon after, I sat down at a table with friends and checked my "streams" It was then that I saw a Facebook post mentioning the passing of Kim Ricketts, literary event promoter and genuinely amazing person. I was shocked, not just by the devastating news, but also in the delivery. RIP via Social Media? Do we no longer send black edged cards announcing the passing of family or friends? That is too slow and requires postage. We now do things quickly, instantaneously, and sometimes without thought. Like it or not, life does happen in 140 characters or less - but is it always appropriate?
My memory is filled with the exact place, time and delivery of the news of the death of loved ones. When I was little, I grew to dread the middle of night telephone calls that usually meant that someone back home had died. Later, we would receive telegrams and letters expressing sorrow. It seemed to prolong, yet at the same time soften the blow of loss - 6000 miles and staticky phone lines help, along with a touch of youthful innocence.
Making phone calls to family and friends after the death is also something I have grown accustomed to. After the death of TH's father, I remember sitting with the phone book in my lap making call after call. I hoped that the phone would ring and no one would answer so that I could hang up. I was relieved when I heard a friendly voice would pick up on the other end. The first words are the hardest, and I dread silence on other end - wanting to fill the gaps of comprehension.
I cannot say enough about the grace of my friend who while consuming her own grief and shock, did not announce to the world her mourning and loss. She is a class act.
We all have our ways of processing loss and expressing grief. I did post on my Facebook wall about my shock of her death and my sadness. She was an amazing person that had the knack and gift of building a community of food lovers, chefs and writers. I read others' twitter streams and realize that having an one to many conversation about loss is how they deal with grief. This is something I cannot do well in 140 characters or less, I need more bandwidth.
I will honor Kim by continuing to cherish books and the written word. TH and I will toast her with hot cocoa and wish you all had had the good fortune to have crossed paths with her.
Monday, March 14, 2011
Rebuilding takes time, community, money, faith, compassion, patience and hope. Things will never be the same here, the sea and the wind are powerful forces and we should forget that.
I still can't talk about Japan, this time it cut too close to home.
Sunday, March 13, 2011
My upgrade to Dallas hasn't cleared. It won't, hipsters are thronging to Austin for sxsw. Have at it.
Twitter haikus in short
My evening will be spent in a casino in Bay St.Louis, MS. Don't feel sorry for me, because hopefully on Saturday, I'll be spending my lunch time on the Ile st. Louis in Paris.
I still can't write about Japan.
Thursday, March 10, 2011
Wednesday, March 09, 2011
Tuesday, March 08, 2011
Sunday, March 06, 2011
Ernest and Phracey turned five today. Geez, where has the time gone? I have had this blog longer than we have had Ernest. Everyday with him is different. Maybe we treat our animals as children, sainted objects of our affection and dote on them too much. Honestly, this dog is the love of my life. Everyday with Ernest is a new day - things to do, smells to smell and people to meet. His life becomes our life and this is not a bad thing.
I never intended to fall in love with a fifty pound basset hound with buns of steel. Nor, did I ever think we would be blessed to have built up a friendship with his breeder and her husband. Having them in our lives has also been a joy.
Ernest, may your curiosity, stubbornness, good nature and boyish good humor bring us all joy for the next year.
Saturday, March 05, 2011
Friday, March 04, 2011
Thursday, March 03, 2011
Tuesday, March 01, 2011
Where I have been? In a word, everywhere. I have been stuck in a snowstorm in London, lounged in Rome, shopped for salt in Paris, ate pinxtos in Barcelona along with other comings and goings.
Never fear, my family still remembers what I look like and so does my dog.
I am participating in NaBloPoMo this month, partially to get myself back on track, but mostly because I need the outlet.
Bear with me.