Today I baked two cakes in loaf pans so they could be considered breads, but let's not. Savory Salami cake and Pain d'epices, to...

We're in the middle of a canning frenzy. Honestly, we've been canning since June, but now, we're really getting into it. TH is ...

TH requested one thing for her cruise, a breakfast biscotti that I first made in 1994 from Martha Stewart living. I managed to get rid of al...