milestone

I'm up to 1002 views of my profile on blogger.

Wow, what a big deal.

Other than that, I'm back from Paris. It was lovely, the weather was cooperative. We ate well. We managed to do things that we each wanted to do and we bought lots of chocolate.

We bought so much that I refused to go to Patrick Roger because I was sick and tired of chocolate.

What is with that?

So, while I sit here composing this entry I am nibbling on a few mini madeleines we picked up at the grand epicerie - these are matcha madeleines and they are to die for.

Fauchon has redone their Place de la Madeleine store and it has its own madeleine bar. TH loves my orange swirled chocolate ones and my mom makes a wicked vanilla madeleine, but the flavors at Fauchon were wild. Saffron, sesame, truffle along with coffee, matcha and framboise.

I'm going to have to pull out my molds and start working on my recipes again, because these are winners -- they are fast to make, hold for a while and are adaptable to a variety of flavors.

Here is a great discussion on different recipes and some variations. I have used the Williams and Sonoma recipe for years with great luck, just replace that orange blossom water with your favorite extract.

Bon Appetit!

nm