Still life with fig, August 2007.
The two houses on either side of us have huge green fig trees. I suppose at one time we may have had one. I just don't know. I must remember to ask Marge, our next door neighbor if they planted their tree or it was there when they built the house in the early 60s.
The trees are loaded this year and we are enjoying their fruits. On Friday I macerated the figs with some cognac and a bit of sugar and served them on top of a cake that Kimberly McK baked for Shauna's visit.
I am in love with this cake (i'm sorry I didn't take a picture of it, it was pretty). Today, we decided to try something new...
We're making fig bars.
Right now the figs are cooking away, tomorrow, in the heat (ugh), I'll make them base and then spread the lusty dark fig concoction of top and bake them. The following day we'll eat them plain or with a foil of greek yogurt or vanilla ice cream.
My friend B and I are fiends for fruit foraging and canning. She has devised a way to freeze figs, I am not sure that I want to go that far, but maybe this year we can work on making fig jam.
A fig is a terrible thing to waste...