Peppery goodness, Billy's peppers, U. District Farmer's Market, October 2006.Not much to say. Tired, busy, running around like a chicken with or without a head. Lots to do and not enough time in the day. I still have 40 pages or reading to do for class.
Sigh.
Right now the house smells like peppers. They got ahead of us, so we roasted them. Should be great in soup in say, November.
Sort of reminds me of Santa Fe.
nm
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