Mocha mexicano and french toast bagels, Dilletante Mocha Cafe at Seatac, October 2006.The title of this post is exactly what the TSA screener said to me this morning after she inspected my 1 quart ziplock bag full liquids and gels. She was amazed that I had read the paper and understood the rules.
Okay.
Here we are at the airport on our way to DC for the weekend. The BoardRoom is full of loud mouths and small children who are able to mosey up to the bar and order shirley temples and I can upload a meeting abstract that is due today.
More later.
nm
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