Wednesday, December 27, 2006

food for the soul

I have been in a funk recently, I'll admit it.

London was great, Brussels remains fabulous, being treated like a high flyer once in a while is really good for the ego, but it isn't real life, you know what I mean?

Life is dealing with crises at work, running around before the holidays because you forgot that someone needs something, experiencing the joys of teenage puppyhood complete with stubborness and mouse breath, realizing that life is not getting easier as you get older and no matter what they say, there isn't peace anywhere on this earth.

So, yesterday, I sat here, trying to rest and get my body back to a healthy place and I realized that part of me just seems to be not my usual perky self. I seemed to be missing my cooking panache, goove, mojo or what you want to call it. Nothing excites me - most of the little arguments at Chez Florandflying revolve around what we're having for dinner - seriously.

Yesterday, I was motivated to get that oomph back in my cuisine life with the ingredients on hand.

Roasted chestnuts found in the freezer section of Trader Joes, chicken stock from Friday's chicken, half and half, milk, parsely, cloves and onions and a bay leaf became a yummy cream of chestnut soup.

Pork loin, parsely, shallots, bread crumbs and olive oil and herbs became a lovely herb crusted rolled pork loin.

Potatoes from the UDistrict market, milk and butter made some pretty tasty mashed potatoes.

Bitter braising greens from the U District market, olive oil, shallots and balsamic vinegar added some vitamins to our mix.

Butter lettuce gently tossed with walnut oil and balsamic vinegar and herbs de provence salt made a nice palate cleanser.

Leftover brioche, milk, dried cherries, vanilla, brown sugar and eggs created a lovely, rich but not too sweet bread pudding.

Chocolates selected at Wittamer last week finished off the meal that was graced with some yummy Rooster Brothers coffee from Ellsworth, Maine.

Good friends sharing laughs and stories made it even more like soul food for me.

I think I may have found my food groove again.

Thank you.


No comments: