Let them eat cake, the Saturday edition

Today I baked two cakes in loaf pans so they could be considered breads, but let's not.

Savory Salami cake and Pain d'epices, to be blogged, for realz.

Then we all sat down and ate them.

My friends are really talented. Top right  - Pain d'epices, Bottom right -Pavlova, Bottom left - Cauliflower Cake, Top left, Victoria Sponge with strawberries, Middle -Carrot Cake with Caramel. Not pictured the Broccoli Cake and the Salami Cake and myriads of jellies and jams.

We ate Pain d'epices, Pavlova, Broccoli Cake, Cauliflower Cake, Salami, Pistachio and Sun Dried Tomato Cake, Victoria Sponge, Carrot cake and all sorts other of good things. All those vegetables count as dinner right? I took a three hour nap after all that cake.

I made this pie a year ago, but it looks nearly the same - that is my friend Leslie Seaton's home made apple brandy and I'm not sharing.  Recipe to be blogged, really, it is so good.

And then spent the next two hours making pie.

All in all a good day.

a race a time zone, that is all I ask

Along with the race a month that we're trying to achieve. I figured this year we might try to visit all time zones and try and race in them.

So far, we have done the Pacific and Mountain (well, does AZ count?), we have Eastern coming up and I think Kansas is in the Central.

Now, J has decided that we need to do the solstice half in Anchorage in June.

Okay. Sounds good.

Except that every hotel in ANC is full to the brim. I was able to snag a gov't rate, so we should be good to go.

I'll go from SAN to ANC in the same day.

I think we're crazy and I'm not sure I'm up for Hawaii this year, but I'll find it in me somehow.

nm

a race a month, that is all I ask

Sometime last Fall, I agreed to walk a half marathon. I didn't really train, but we went and we did it. It was a very cool experience. After that, my friend J and my friend G and I decided that setting goals like this are a good way to keep ourselves accountable to each other and a fun way to explore new places. We made a plan to do a half marathon in September in Philly and we'll do a few more in more exotic locales.

This morning J and I met and did a fun 5K around Greenlake. Next month, we're doing a race for St. Patrick's day, the following month, we're thinking Vancouver and I'm even going to try and convince a group of bbq loving flyertalkers that a 5K in Kansas City will allow us to each drink one more beer.

So, our goal is to go from walking, to jogging to running. We'll probably not be the fastest peeps on the trail, but we'll have the most fun getting there.

nm

Happy New Year

2007 is here. I like that number.

I'm not here to bore you with resolutions. They are pretty standard. Save more, travel less, lose those now nagging 25 ! freaking pounds, lower my cholesterol (new for 2007!) and not take up smoking or intravenous drugs.

We'll see how it goes.

We had a lovely New Years lunch and remembrances of Rome sandwiched by two visits with some of my favorite young people in the world.

I'm off to see my other favorite young people now and then I'm going to organize something else.

I just reorganized my wrapping ribbon collection. We now have a very organized mailing center. Imagine that!

An addition to the resolution list: Burn more candles. We have more candles than I ever thought. I think they are dividing via mitosis, or is that meiosis?

nm

End of the year Meme!

Taken from Bad,Bad Badger.

Take the first sentence of each month and tell us how you really feel.
Tagging JK, Z, Mony and Jen.

January: Happy New Year from chez nm.
February:White boy flights.
March:JK says her life is pathetic.
April:Don't get me wrong.
May:Busy weekend in North Finchley, not the most swank part of the city, but I got a bunch of stuff done in the garden, well, at least it looks better.
June:Ack, muggy day here.
July:I am sort of taking tomorrow off of work
August:Happy August Peeps.
September:It is hot here.
October:I'm still in the market for a new 2007 planner.
November:It is very rare that I take advantage of the concierge service of any hotel I stay in.
December:Okay, today has been a day.

From my first sentences of each month you can tell that 1. I have lots to say about the weather; 2. I like short sentences; and 3. I like the first day of the month.

Not much else to report. Glorious two days here weather wise. Spent alot time ripping apart my wardrobe (I have no clothes left), some closets and doing some end of the year yard work.

I am happy to see 2006 end. I can't say it was the worst of years, it really was okay, but I think 2007 just sounds better.

2006 brought Ernest the puppy, sale of my condo before the market plummeted in So. Cal, a nice retirement nest egg for nm, lots of travel -both fun and work, some job trauma that got sorted out, lots of job responsibilities, great visits with friends new and old, continuation of my parent's amazing love and their good health, great things for my brother and fun times with TH.

I wish the same for you, good health, fortune and happiness.

nm

food for the soul

I have been in a funk recently, I'll admit it.

London was great, Brussels remains fabulous, being treated like a high flyer once in a while is really good for the ego, but it isn't real life, you know what I mean?

Life is dealing with crises at work, running around before the holidays because you forgot that someone needs something, experiencing the joys of teenage puppyhood complete with stubborness and mouse breath, realizing that life is not getting easier as you get older and no matter what they say, there isn't peace anywhere on this earth.

So, yesterday, I sat here, trying to rest and get my body back to a healthy place and I realized that part of me just seems to be not my usual perky self. I seemed to be missing my cooking panache, goove, mojo or what you want to call it. Nothing excites me - most of the little arguments at Chez Florandflying revolve around what we're having for dinner - seriously.

Yesterday, I was motivated to get that oomph back in my cuisine life with the ingredients on hand.

Roasted chestnuts found in the freezer section of Trader Joes, chicken stock from Friday's chicken, half and half, milk, parsely, cloves and onions and a bay leaf became a yummy cream of chestnut soup.

Pork loin, parsely, shallots, bread crumbs and olive oil and herbs became a lovely herb crusted rolled pork loin.

Potatoes from the UDistrict market, milk and butter made some pretty tasty mashed potatoes.

Bitter braising greens from the U District market, olive oil, shallots and balsamic vinegar added some vitamins to our mix.

Butter lettuce gently tossed with walnut oil and balsamic vinegar and herbs de provence salt made a nice palate cleanser.

Leftover brioche, milk, dried cherries, vanilla, brown sugar and eggs created a lovely, rich but not too sweet bread pudding.

Chocolates selected at Wittamer last week finished off the meal that was graced with some yummy Rooster Brothers coffee from Ellsworth, Maine.

Good friends sharing laughs and stories made it even more like soul food for me.

I think I may have found my food groove again.

Thank you.

nm

vacation notification

TH and I are off to London for a few, meeting up with JK, NKK and RK for some holiday fun.

We're using points for our hotel stays, even checking out the Park Lane Polonium. :)

Wish us luck.

More tomorrow.

nm

sliding down...

Image from VA Tech Image Base - http://imagebase.lib.vt.edu/browse.php?folio_ID=/va/wom/clas

I am two hours and seven pages away from my preservation planning certificate.

Not that I'm acting like I have short timers syndrome.

It just feels like such a downer.

My undergraduate final class was mycology. The last thing I had to take to get my BS in Botany. I hated that course and our final was a lame multiple choice. Mind, it was hard, but it seemed so easy and such a let down after all that work.

My first master's, I can't even remember what I did before I turned in my thesis.

My second, I remember taking History of Housing seminar with Gail Dubrow as my last two credits needed for graduation. I remember it was a great class, lots of reading, one book on housing types a week, lots of writing and some big project time line. I took it as pass/fail since I left for two weeks in the middle of the quarter to vacation in Venice and Rome while my committee considered reading my tome. I loved that class and worked my ass of in it even if all I had to get was a 3.3 to pass.

This time it just doesn't seem that interesting. For one, I feel older than G-d and I have told that to numerous people. My dear Pat, who went through grad school with me has listened to my many strange thoughts about being in school again. My reoccuring dream about losing my felcos that we had to have for our planting design class and that our department chair was mad at me for losing mine. Strange since I never took a planting design studio. She also has heard me lament that I will be happy to never set foot in the Easy Shoppe across from Gould again. It is just time to leave, ya know?

Well, in any case, if I get my act together and my ass in gear, I can be done with my part of my paper by tomorrow, edit on Friday and be done with it.

Next time, I'm going with something a bit more my speed, but for now, I think I'll take a break.

nm

giving thanks

I am blessed.

nm

thanksgiving saturday again

Regeneration, Mesa Verde, September 2006.

Today is the Saturday before Thanksgiving Thanksgiving. One that has nothing to do with your nuclear family, the bad juju that some people associate with Thanksgiving and family holidays and travel and all that baggage that comes with "holiday rituals". It is a tradition borne of young 20 and 30 somethings who had family obligations on the traditional Thanksgiving, but felt that Thanksgiving is something that should also include friends. This is the 17th year. It continues to amaze me.

Ours is simple, mix friends, some wine, a goose, a turkey, foods that are important to you to have at the table and to sit for four hours and be thankful.

I haven't been in the best of moods the past few weeks and this is a good time to sit and reflect and realize that I am one of the luckiest people in the world.

L is the kitchen with TH making her famous corn pudding, E and L are at the condo watching the turkey and the Apple Cup. Scruffy and Aunt P are off for an adventure, but will be back for dinner and everyone else is due in at 6:30.

We miss those who are in Italy this year, we already talked to L in Maine, we miss B&P in Santa Barbara and we will raise our glasses to toast you.

We know that you will grace our table again, very soon.

smooches,

nm