This is one of a series of posts to get you in the mood to garden. Short of serving your guests stuffed rhubarb leaves with a castor bean stew, growing your own food is easy and fun and not too hard if you don't over think it.
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| So many cute lettuces to choose from these days. |
There have been spring showers galore in Seattle, but we’re
now in a pretty stable weather pattern of the slow and long Spring. We’re likely to get more rain, but the ground
has warmed up sufficiently to start planting all of the things we’ve been
buying at the grocery store and letting disintegrate in our produce crispers.
I’m talking to you lettuce.
Lettuce is one of the easiest things in the world to grow
and honestly, is one of the most satisfying to harvest. There is nothing more gratifying (smugger)
than serving a salad that you picked yourself from your back garden beds. There
are a million varieties out there for the small garden and ones that are way
more interesting than the run of the mill iceberg, romaine or loose leaf we see
at the grocery store. Lettuce requires a little warmth, not a lot of space and
minimal soil prep.
If you have about a two by three foot area, you can grow
lettuce from now until mid July. First,
prep the soil by removing all the overgrown weeds and tags from last year’s
plantings. With a trowel, loosen the
soil to about 3 inches and to lightly aerate it. Next smooth it out again and let it settle
for a few hours if you have the time. If you don’t have such a big area, scale down
what I’m about to tell you. If you don’t have a bed prepped – go buy a 2 cubic
yard bag of planting mix and use that bag as your new raised bed.
If you have purchased some lettuce seedlings at the grocery
store or nursery, good on you.
Starts are
a great way to get your garden going. Just make sure to separate out each plant
if they are planted in a mass by teasing them gently from each other and plant
them into individual holes. I try and space them about six inches apart on a
grid if possible so that they have a little room to grow and can crowd out any
weeds. Try to be careful not to destroy the root structure when you pull them
apart and make sure that the roots and the base of the lettuce plant are
covered with soil.
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| We've resorted to growing lettuce in gutters around here. It works, mostly. |
At the same time you should sow some seeds to keep that lettuce train going
into the summer.
I usually plant one or
two short rows nearby the grid of lettuce seedlings.
Lettuce seeds are pretty narrow and long, so
I create a ½” furrow to drop in the seeds and then cover them over gently with
some soil to keep the seeds from being exposed.
Under the right conditions, the seeds should germinate within 10
days.
From these rows you can directly
thin your lettuces by either transplanting some of the seedlings to another
place or put them into a salad.
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| Baby lettuces are great mixed with other things such as baby kale and herbs |
About ten days later, I do another sowing, either in rows or
I broadcast the seeds (lazy gardeners FTW) in a small (1x1 ft) square to use a
nursery area.
These seedlings can go
into the spaces where we’ve harvested the first seedlings we bought to
encourage us to keep going.
The trick is
to keep sowing to stagger the harvest.
There is only so much lettuce that one family can eat in a day.
As the season continues, you might find that your lettuce
has bolted and turned bitter. This is
the time to pull most of it up and calls for a lettuce holiday. In this case, I encourage you to let a few
heads go to seed because they are both pretty and the seeds germinate the
following season giving you a new crop of free seedlings and start eating all those beans and chard that has taken off.
You can start the lettuce train again in early September when things cool down
a little bit, the days are getting shorter, but if you pick a lettuce variety
with a short harvest time, you’ll be golden.
Here are a few of my favorites –
