See you later

TH says five minutes and then stop computing.

I'm not even going to spend three.

Consider the persimmon and discuss.

nm

looking back

Ernest getting guidance on rewiring a lamp, November 2007.

2005 -London for the Remembrance Day weekend. I think I was not by myself, I cannot remember. Yes, I was with TH. G-d, is my memory so bad.

2006- London for Remembrance day weekend with 150 flyertalkers. Definitely not with TH, but still had a blast.

2007 - Seattle for Remembrance day weekend, weekend spent keeping Ernest amused and alive, raking leaves and dealing the minutae of life.

2008 - I'm hoping for a middle ground, a bit boring and a bit exciting at the same time.

nm

wordless sunday

Eat local this Thanksgiving

This Saturday I at the market, I noticed a bunch of farmer's sporting these great buttons that said "I took the pledge", which means they took the pledge to eat local this Thanksgiving. I'm always up for some challenge, so we went over to the Eat Local booth at the U. District Farmer's Market.

The campaign highlights the fact that by eating local, we are reducing our ever expanding carbon footprint. I know mine is atrocious for being a locally eating, tree hugging, obessively composting liberal. It sucks due to my love of Parisian haircuts and Belgian bath cubes. I would calculate it for you, but when I did it January, I cringed.

So, back the great campaign at hand, by eating one or more products within your ecotone, soil conservation district, radius in which you are comfortable or even back garden you will:

• Help maintain our local farms and open spaces
• Help reduce greenhouse gases caused by transporting food from far away
• Help create a food system that good for people, our environment and our economy

Not too shabby, eh? Don't even have to eat organic to make a difference.

Even my fair mayor (eck) has pledged to eat one thing that is local this Thanksgiving.

This made shopping a challenge today. Were trying to get ready for the thanksgiving before thanksgiving, thanksgiving proper and the day after thanksgiving thanksgiving. (really!)TH and I walked around the market trying to figure out what to substitute for celery, it not really very local this time of year. We're trying fennel. Everything else is easily sourced from the market, our regular grocery store and our garden. It should be fun. Sweet potatoes, that should be a challenge.

Think local, eat local and gobble local.

nm thinking about taking a nap about now

A few things of note:

Raise your hand if you are not logging into your brokerage account this week...I know you should if you manage your own money, but if you are trusting in someone else, make sure they are doing their jobs.

Remember, we're in it for the long run.

Just to depress you some more, on my way back from increasing my consumer debt and carbon footprint by driving in a single occupancy vehicle today to get my brows waxed (like I could do such a good job myself!), I listened to the Marketplace's Consumed series. I'm now going to move to a yurt and live off the grid.

I'm totally completely shattered from the week. Today we listened to Microsoft tell us that they are collecting petabytes of orthophotogrammetry to build these 3D visual cities for commercial applications, while the US government agencies that are mandated to collect and store and standardize our maps are years behind in updating the basemaps because we can't get funding to do this task. All it takes is big business to fill a need and boom, let it be.

We need that data dammit.

words for today : yeta and zetta, we'll soon be there folks.

nm trying not to depress you before the weekend truly starts

who would have ever thought such a comment would start such a furor?

I am totally in awe of every thing I saw today, the world if full of possibilities when it comes to
putting data onto maps - text, images, social networks, moving targets.

I'm totally stoked.

wordless wednesday

Okay, a few words, I spent today and will spend tomorrow and Friday in Bellevue.


The best parts were finally getting to Koots Green Tea, eating lunch with TH and talking to some really smart folks.
Lunch was a thing of thom kah with some rice thrown in, believe you me, we went everywhere and that was the best option without having a microsoft expense account.


Now, I'm home, pooped beyond belief and really really not looking forward to my tomorrow, which is more of the same, followed by chocolate cake with mocha buttercream frosting.

nm

this is going to be a long week

After a glorious Monday that came complete with a lovely hand plant right about two houses up from mine, I'm ready for the week to be over.

Seriously over.

Other than that, just hoping that my hand recovers, the dog behaves and that traffic across the bridge cooperates for the rest of the week.

nm

sunny monday

Glorious day, too nice to be at work, but unfortunately, the world does not stop because I wanted to stay home and hang laundry, make quince jam and rake leaves.

Had a great catch up with Ms. J. and her trip to Paris. I'm still waiting to hear from Kerrio about her trip to the Falklands and Ms. JK is busy running around India. Nothing like getting a text message from India!

We are a lucky bunch of travellers.

nm

Posh marshmellows, chocolatier Foucher, Paris, October 2007.

I'm knackered, it is the time change.

Ernest goes by his own clock, so up he was at 6 am and now he's down at 6:30.

He's a by the book kind of guy.

I have nothing of real import to report, I'm a bit sad today. One of our family friends is putting her husband in a nursing home. There is that subtle shift between the acceptance of your elderly relatives needing to leave home when their husband/wife/partner or caregiver can no longer provide them the care they need and when it becomes the person that introduced your father to the practice of medicine.

I can't even imagine what my parents are going through today. They went to go see them today.
On a happier note, some of my pics are up from our last trip to Paris, London, Brussels. Go check them out. I have yet to tag them properly. We found a lovely new chocolatier on rue st. Dominique (Jen, you must check him out) and all the favorites were just fine.

My risotto is burbling, my artichokes are as well, TH is setting the table and its time for dinner.

nm

bulb management

Bulbs for the spring, November 2007.

I'm getting ready to plant bulbs. Tomorrow looks good for bulb planting with no rain forecast. I have some inkling of where they are needed, which always helps. I tend to buy species tulips, narcissus and alliums. TH likes tulips and crocus. We split up at the bulb sales and then regroup to see what each has purchased. Neither of us minds planting the other's choices, which is good. The muscari or grape hyacinths are already peeping up as are some of the irises.

It seems that we have a nice collection picked out for 2008, they are all recorded as to what we bought, where they get planted is harder to record, but we'll take pictures and ooh and ahh over them this spring. We buy most our bulbs within a fifteen minute rampage at the Arboretum Foundation bulb sale that is held the first Saturday of October, come rain or shine. We have been known to rearrange our schedules to not miss this event. We love it and they have come to love us.

I try to shy away from anything too flashy, I am partial to white, small cupped narcissus and some of the more humble naturalizing species. I have been known to fall for some flashy orange cupped beauties that fade to a yellow when they are done being cheeky. TH plants tons of late tulips that bloom splendidly with the bluebells that we cannot get rid of and offset some of the columbines and bleeding hearts that threaten to take over two beds of our garden. Every year I promise to plant a cutting garden, but when I see the clumps of tulips, I'm happy to run to the market and give Jonkheer Greenhouses twenty dollars for four huge bunches of French tulips so that I can keep admiring mine in the garden.

You still have a few more weeks to get those bulbs in the ground. If you are lucky enough to still have some available to buy, I say go out and dig! You can't go wrong.

nm

weekend reading

Geez, why not.

Actually, its four weekends or is it five until I go somewhere again. I should be happy. If I don't have my Holiday shopping done by November 15th, you can kiss my grits.

I'm in a contrarian mood today. I'm frustrated at the dog who had kennel cough and played with Ernest and whose owner was so gormless as not to tell us. I am trying not to be frustrated with Ernest, he didn't do anything but want to play. I am relieved in a way to be home as well, I have a presentation to put together for a meeting and now I'm not scrambling to get it done. TH has more time to work on her proposal as well, but still, beach, sand, sun.....

Ernest is also confused. He's not allowed to play with anyone for the next 10 to 14 days. That sucks. He's quite active, just sounding like crap. He doesn't know why he can't say hi to his buddies.

What is on tap for the weekend? I'm trying some new recipes, cleaning the now 10" pile of assorted papers off my desk to be filed, shredded and dealt with, planting 400 bulbs, deadheading and maybe a short walk/run in there somewhere.

I recollect signing up for some half marathon in November. I guess I should get ready for it.

nm

best laid plans

TH and I were Kauai bound on Saturday, three days of beaching, sitting and reading in hammocks, eating papayas and doing nothing.

No proposals, no editing of manuscripts, no data calls, no nothing.

Ernest woke up with a nice cough, a kennel cough. He'll be fine, but he can't be kenneled.

We're not going now.

Good thing everything is cancellable.

I'm extending our February trip by a day or two.

Sigh.

Days of the week

Macarons, Laduree, September 2007.

Four days on the ground in Europe. Some could go with two pairs of smalls, I'll splurge this time and go with four. Ditto for socks. Socks used to be my big purchase, now with the Bush Peso in the toilette, I'll settle for recycling my socks from 2004 and pretending that things are better than they are. I could share with you my ATM transactions from last month and you can watch the dollar weaken yourself, day by day.

This trip is about London, Paris and Brussels. I'm seeing a great lunch in London, a michelin one star dinner in Paris and moules at Place St. Catherine to top things off.

I'll be flickring as I can, so stop by and see what is going on.

Thanks also for all the emails about LJ and SD. My parents still seem to be out of danger, but according to some, the smoke is pretty bad in LJ.

nm

completely and utterly freaked

San Diego Fires.

My prayers are with all residents of No. San Diego County.

Parentals are here, keeping their fingers crossed that the fire does not go further down south.

Please visit Ernest, he is concerned about the change in weather, try and reassure him will you?

Tablecloth weights, believe it or not, we don't have.

Life underneath the kiwi vine, October 2007.

TH is in Honolulu all week for work. Yes, really work. I promise you she's is slaving, not surfing, nor slamming back the mai tais. She's interacting with her peers to make science work better for you.

I am using this opportunity to do those things that you just can't do with another human body in the house such as bathroom recaulking, oven cleaning and lingerie clean out. Unlike most people who pine when their partners are gone, I determine the number of chores that can possibly get done without interruption.I have another dear friend who looks at alone time as creative time intermixed with garbage/purge chores that she can do by herself.

They are quite freeing these very important business trips.

Next week, we'll both be traveling, together for the most part. I hope the dog keeps up with the honey do list while we're gone.

nm

Bribery

J: Hi NM, do you want to meet for dinner tonight? X is in town and I figured we could all get together.

At this point, I'm thinking no, its Sunday night and I'm not leaving the house...

J: I have your tiles from the Moravian Tile Works.

At this point, I am still not leaving the house.
J: I also have a bag of quince.

Okay, I'm going out, she has me hooked. I love quinces and I love her, but come on Sunday night...
I heart you J for dragging my sorry ass out more, I need it. I owe you one.

Happy Weekend

Frankly, I would be happy just sitting and reading all weekend. I'll be gleaning the garden, making rummage relish, something that requires zucchini and pepper jelly and keeping the dog amused. That seems to take more time than anything.

Happy sunny days all.

nm

I love book reviews in magazines, online journals and on Amazon. The idea that you can search for one book and find several similar books or see what others that bought your selection also bought is sometimes intriguing. Sometimes you can find a gem nestled into some of the duds that others tend to read. In some cases, some of the connections between books seem so tenuous, but sometimes they work.

On my way to Patricia Wells' new book on vegetables, I came across this little beauty by Viana La Place called My Italian Garden. It arrived for me at the library (see, amazon, book reviews, magazine reviews = library holds) and I love it.

Today, I made a green tomato risotto that at first didn't seem like it would work, the timing seemed strange including a brief 16 minute stirring for the arborio rice. As a risotto maker, I realized that this step would take longer and just went with it. After about 30 minutes the rice finally went from crunchy to creamy and the risotto was done.

TH gave it a thumbs up with reservations on when the tomatoes get added and if you could add smoked fish to it. I think she's reliving a dish she had in Leith years ago.

Without further ado, I give you Green Tomato Risotto adapted from La Place's My Italian Garden, 2007.

Serves 4 healthy appetites

3 tablespoons extra virgin olive oil1 garlic clove, finely chopped3 tablespoons finely chopped fresh flat leafed parsley1 1/2 lbs green tomatoes , thinly slicedsea salt1 1/2 cups arborio rice5 cups lightly salted water, veggie broth or chicken broth, brought to a simmer1 1/2 teaspoons unsalted butter1/2 cup almonds (lightly toasted) and finely chopped10 large fresh basil leaves, torn into fragments
freshly grated parmesan (optional)

In a medium, heavy bottomed pan (I used a le creuset), heat the olive oil. Add garlic and saute over medium low heat for 2 to 3 minutes. Add parsley and cook for another 4 minutes. Add tomatoes and salt to taste and stir well. Cook until tomatoes start to break apart, about 10 minutes.

Add rice and stir for several minutes to coat the grains with the tomato, oil and parsley concoction. Begin adding broth/water by the ladleful, stirring until each ladleful has been absorbed. Add the next ladleful and continue add broth and stir until all the broth is used up. The risotto is done when the arborio rice goes opaque and the mixture become creamy, about 30 minutes.

At this point, remove from heat, add butter and let it rest for a few minutes.

Before serving, stir in almonds and basil. Serve risotto in shallow pasta bowls, add parmesan if you wish.

I had oven dried some sweet cherry tomatoes. We added these to the second servings of the risotto, it was a nice contrast with the tang of the green tomatoes.

Buon Appetito.

nm