Friday, August 14, 2015

Deluge

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Seattle is happy. The rains came today.

Happy Friday.

Thursday, August 13, 2015

The rescue



Sometimes you have to thank the friend  who shows up on your doorstep bearing directly from the oven-  roasted tomatoes, some of which he picked from your garden. It makes your dinner of toast with feta cheese much better and for this I am grateful.

Recipe can be found here. 

This recipe with a bit of florence fennel thrown in for good measure was a staple of my time in Rome. It was a great way to get rid of bits and bobs and was great on bread or pasta. I can't wait to toss this bunch with pasta for dinner tomorrow.

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And this on quarter of the tomatoes we've harvested. If tomorrow's forecast hold true - I'll be able to make sauce and not die of heat stroke.


Wednesday, August 12, 2015

The non-work day

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It is nearly 7 pm and I'm knackered and I'm not quite sure what I did today.

So far --
  • Worked out at the gym
  • Checked on parents (they say hi!)
  • Picked tomatillos at p-patch
  • Dropped off library books
  • Picked up stuff at drugstore
  • Went to grocery store  
  • Arranged a meeting for next week 
  • Worked on AMS Program planning 
  • Brought laundry in due to approaching thunderstorms 
  • Cooked a million things for the next few weeks (chile sauce, enchiladas, fig jam FTW)
  • Tried to walk dog
  • Cleaned kitchen after cooking all the things
  • Raked and general garden clean up 
  • Tried  to walk dog
  • Met with garden gate designer for final install 
  • Finally succeed at walking dog (pre-listing this because I really want the dog to walk)

It can get lonely at home. The dog is great company, but I feel that unless I get something concrete done towards the goal of finding a job, the day is a bust. Writing out what I have done makes things better, but I still wish I that all things accomplished towards making my life saner are good things.

While I enjoy human contact, I realize that I can power through my list if I limit my own interactions with the world - sort of my own heads down time - no social media, not running to Google every time I have a question and trying to run errands and perform tasks in a logical order.  I guess is it much like the ideal workday - Say hello to the dog, have a cup of coffee, power through the tasks, eat and repeat until it is time to call it a day without having to attend a standup or eat bad teriyaki at your desk.

The problem with working at home and doing home work is sometimes it is hard to know when end the work day. Even if you break off to have dinner, talk to your sweetie, spend time together walking the dog, it always seems that there is something left to do.

I'm trying to stick to my list and when it things are crossed off, I'm done.

There will always be more waiting for me in the morning.

And the dog just rang to go out.

Finally.


Tuesday, August 11, 2015

Right Place, Happy Plant


Friends, I come you today with one thing on my mind other than the vile weather we're still having.

We're in a drought and we've been asked to cut back our residential water consumption by 10%.  This really shouldn't be too hard without having to resort to showering with another person.  Here are some easy to implement suggestions -

  • Shorten the time you run the water in your shower/bath by 20% by simply turning off the water when you lather up and shave your legs. 
  • Turn the water off when you brush your teeth. 
  • Run full loads of laundry and ditto for the dishwasher.  
  • While it may be gross - refrain from  flushing  after every pee (at home) but still wash your hands.


For the love of Pete (whomever he might be), don't stop watering your vegetable garden, the one you ripped out your sod and cut down that street tree to put in your parking strip.  The same one you spent so much time and money talking about installing, waiting in line at the Tilth sale, instagramming and blogging about.  Those beds need to be watered and tended until the crops are done producing and you've pulled out the last wizened tomatoes plants from those really expensive cages you bought (to instagram, natch).

All plants require water as  they become established. Seeds need water to germinate,and need moisture to establish roots, Judicious watering plumps up those tomatoes, beans and strawberries you desperately want to eat.  Most imporantly,  everything needs to be planted in the right place and in the right containers.

The picture I took today was in our neighborhood.  I'm sure the person who planted their parking strip had the best of intentions, but something got in the way of their regular watering and tending of their strip garden.   It kills me to see a huge patch of strawberries dead - maybe from the lack of water, maybe because they were planted in full western exposure and probably because they were planted in a metal trough which baked the poor plants.  It was likely a combination of all three of these things.

In my dream world, I would own a large pumping truck full of water and I would go around with my minions in the dark of night, watering all these poor beds and on occasion performing interventions and removing blueberry and gooseberry plants from unsafe homes and rehoming them in boggy areas where they can fruit in peace. 

There is a great concept - Right plant, Right place and even I need a refresher course on how important placing plants with the same growing requirements can help conserve water and your time because you are not having to adjust your watering schedule or tempo from one plant to another.

Yes, I sound like a crank, but do it for next year's strawberries.

Monday, August 10, 2015

Taking no prisoners

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Imagine if you stopped watching TV or surfing the net - you could do this to all your books!
I'm on the war path against my own complacency.

In the past, I've been willing to let a few dollars slide here and there because I couldn't be bothered to deal with the Customer Service reps or pushy salespeople desperate to upsell my already shoddy telecommunication services.  After my 2013 experience with Megapath cutting our DSL service because they just couldn't be bothered to deal with residential customers and neglecting to tell us this crucial bit of information until after they cut our service.

Four tiers of support tickets over one week to find out that they had just decided to disconnect our service and leaving us without internet.  Here's a tip - don't bother with Megapath.

We finally bit the bullet and installed cable.  The deal sounded good at the time (TV and moderate internet speeds) for about the same price we were paying for shoddy DSL.  We never used our cable to watch TV and the internet was faster than with DSL.  Over time,  our promo expired and our good deal went to a meh deal and then month after month, our bill crept up until it was approximately 100% more than our initial price for the same features.

Meh indeed.

I'm now toying with cutting the cord or dropping Comcast in favor of a new DSL provider. We are not in an area that is going to give us good DSL speeds, so no matter what we pay, we're limited by our phone line.  We never use our tv for real-time entertainment and stream most everything we watch using Amazon, Netflix and Hulu on Apple TV.

Ditto for our cell phone coverage - our bill has gone up over the years - partially because TH switched to a smart phone and partially because my work phone subsidy no longer exists.  I am using different sites to compare plans and pick one that will save us a few dollars without giving up too much.

My warpath may end up saving me 80 bucks a month or nearly 1000 bucks a year (you do the math) and that may just be worth all the deep breaths and polite conversation that it will take.




Sunday, August 09, 2015

The lost weekend

Ever had a weekend that seemed like it was going to be full of excitement and just ended up meh. 

One would think with the amount of sun and fun we're having here in the 98105 that this weekend would be no exception.

It was.  Thanks to a lovely set of clouds and precipitation that did not appear.

I'm talking a lot these days about the weather and it seems to be taking a toll on my patience.

I did get two books read - neither of which I will recommend, my vexing needlepoint completed and a lot of big pruning done. At least my once very sunny back yard beds will be more like partly shady beds.

 I heard a little of this on NPR this morning and I'm putting this book on hold stat.

I'm fascinated by the connection with how trauma, triggers or emotional distress earlier in life causes people to hold on to things both physically and mentally. It also makes me wonder if the KonMari will only work for really happy people who have no issues or think they don't. In any case, Mess looks like an awesome read.

The upcoming week seems to be much of the same old, same old and I'm getting tired of it.

Saturday, August 08, 2015



In honor of National Cat Day I present to you Ernest basset. He'll stay out of your cat's way today and everyday. #respecttheclaws

Friday, August 07, 2015

I am whomped, so I can't really say anything coherent. I was already to post about memory triggers and then poof - I lost it. Ha ha. I drafted it, but it is just going to have to wait. The weekend does not wait - gardening, dog walking, parent wrangling, knitting, some thinking and as always the to do list. Have a great one. love, nm and e.

Thursday, August 06, 2015

Foodie Fraudster: The diary of a vegetable avoider


This summer I've craved approximately four foods and could  do eat them day in and day out just like a four year old.  My diet consists mostly of peanut butter filled pretzels, hand tossed margherita pizzas, cold watermelon and ripe peaches.  For someone who waxes poetically about eating locally,organically and keeping things healthy, this seems like a pretty lame and not very balanced diet.

Why is it that I can't seem to get into cooking or eating anything that I have growing in my garden. Is it like the cook who can't eat her own cooking after being in the kitchen all day? Is it that the soil prep, tending the crops and then harvesting them turns me off of all the vegetables we have grown?

I don't know.

I feel like a foodie fraud.

Tomorrow is another day and I'm out of peanut-butter filled pretzels, so I'll eat carrots instead.




Wednesday, August 05, 2015

The sounds of silence

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If you are ever in Ketchum, Idaho and have a hankering for a decent glass of wine and flatbread (what is it with flatbread?), do stop by Enoteca.  You won't be sorry. 

I'm sitting here listening to rain on the roof. Yay rain! It rained on our walk home from dinner tonight. I love the smell of first raindrops hitting the pavement, the promise of our rain barrels filling up and our poor lawn getting a drink it so richly deserves.

One of these days lawn, one of these days.

TH passed this article off to me today and I am glad to see that others are not willing to put up with the  noise/din in restaurants any longer and are getting up and walking out.

Diners refuse to be silent about noise.

I know it is cool and designerly to have hand hewn tables made from the wood of a million buildings that have been demolished in the name of progress in one's restaurant, but tasteful soft furnishings do make for quieter restaurants. One of my favorite rooms, Restaurant Nora, in D.C. hangs lovely handmade quilts on the walls to keep the noise levels to a moderate level. I am glad restaurant reviews in the NYT are now rating restaurants based on their noise levels and online reservation sites such as OpenTable allow you to select dining spots based on their noise levels (hint: search for restaurants with quiet conversation).

As much as I detest carpets in restaurants, it makes things so much more quiet. We recently ate at ABC Kitchen in NYC. I loved the food, but by the time we left, I was completely hoarse from having to raise my voice to be heard. What is it about this frenetic pace and level of noise that makes dining seem so cool? I'm not sure it helps my digestion and it certainly doesn't make me want to stay longer and eat more. Maybe that is their intention.

If you have to text your dinner date to tell them something, you best consider finding somewhere else to eat.

 nm



Tuesday, August 04, 2015

The hard thing about hard things

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Hardships come in many forms, this is definitely not one of them. 


This may seem like a ridiculous post, but I've been thinking a lot about what makes something "hard".

Is it a relative thing? Is one person's hard different from another person? I think yes.

Is hard something that might solve itself? If you are lucky.

Is hard something that might get resolved or made easier if you ask for help and admit that you are struggling?  Yes, but it is difficult.

 Is it worth enduring something hard or instead decide that it is easier to take the easier way out?  Maybe.

What compels someone to take on someone else's hardship? Don't let me take you there.

What does it mean to be hard on yourself?

For the last few months, I've been asking myself all of these questions and more.  I wish like heck I could find the answers.

Monday, August 03, 2015

Do-overs

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I 'm beginning to dread Monday and for the opposite reason that most people dread them.  I expect to be getting up and going to work and instead I spend my Mondays job hunting, networking and hoping that this is the last Monday that I have to job hunt.

Lather, Rinse, Repeat.

Routines help - gym, dog walking, endless watering, writing lists, acting on the actions on the list, trying to stay upbeat and not let the negativity crawl into my head.  I'm not a Pollyanna, but I do believe that what you set out to do at the beginning of the week impacts how the rest of week goes.

This Monday started out well and went downhill fast, most of it self-inflicted and through all the outside feedback I received and a little self-reflection I did while WATERING, I've decided to ask for a do-over for this Monday.

Tuesday has got to be better.

On a happier note, my winter coat arrived and it was only 83F outside and 76F inside when I tried it on. I love it and it matches my new blue Vans.

Over and out.


Sunday, August 02, 2015

Sunday wrap up



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For five seconds it felt like we were starting to a cooling trend in the 98105. Alas, we're back to a muggy 86 degrees for our high today.  It was a good day to stay inside and edit book chapters and read a few books.

I picked up a Kindle Paperwhite last year and I really like it, especially for travel. I do miss the feel of a book. Thumbing through a kindle via the notes is just not the same as thumbing through a book to find that bent corner or that check mark by something that you wanted to remember.

Books are also awesome places to stash boarding passes and receipts, try doing that in a Kindle.

You can judge a book by its cover and you will likely remember what you were reading if you could see the cover and it will spark your memory - the why and how you came about to select the book and when if you were to physically handle it.  My memory is often jarred by place and tactile sensations and the Kindle doesn't give me that pleasure.

My reading these days is all over the place - I'm reading a little about vegan main courses to get inspired for the fall,  a bit of gardening how to and lots of fiction.  This weekend I read a book that was a fast read but my guess will stay with me for a long time - Alex Shearer's  "This is the life" is an amazing and short read about the relationship between brothers and how it changes as the younger one takes care of his older brother as he undergoes cancer treatment.  It isn't a Jodi Picoult kind of book, but it will make you learn to accept that life is what it is - you can work to make it better, but sometimes you just have to accept your choices and make do.

Read it.

And after that, go visit my favorite bears fishing for salmon at Brooks Falls in Katmai National Park, Alaska. They are pretty busy right now.

What are you reading this summer?



Saturday, August 01, 2015

Staying Alive - or how I spent July

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Welcome to the new reality, weather forecast for Seattle, late June 2015. I'm not going to sugar coat it - it is August 1st and I'm over Summer.  I love the long days, waking up to the early morning light and being able to walk the dogs late into the evening. I enjoy seeing neighbors out watering, walking, weeding and visiting with each other.  What I am definitely over, along with millions of others in the Pacific Northwest is the relentless temperatures over 85 F.

I feel like I spent the whole month of July just keeping things alive - running hoses to newly installed plantings, checking on dogs, my parents and trying to stay as sane and calm as possible given that we all feel like limp rags by the late afternoon.  Planning an out of town trip - two days to Orcas or four days at a conference had us cringing at the seven day forecast and writing long detailed notes to our awesome house sitters on what needed water, and when and hoping that they (the house sitters) would be willing to come back after all we put them through.

Unfortunately, this is the new reality. This shift in climate regimes means we're going to have to learn to mitigate and adapt to adjust to this new reality.

I am coping by escaping to the garden early in the day to get in a good deep watering of our vegetables.   I try and get to the gym before it gets hot. I encourage  and coax E to do walk early in the day as well.  We try and get all the things done (errands, writing, job applications, editing and chores) before the heat of the day. Our work your butt off and through lunch culture in the United States does not lend itself well to the siesta - a chance to recharge and rest before taking on the rest of the day.

Maybe this is where we're going to have to start adapting.

Ditto for the garden, ditto for home energy efficiency and definitely to how we eat and function.

I see more watermelon for dinner and  planting garden succulents in the near future.

Stay cool and pray for rain.




Tuesday, May 19, 2015

Get Lost

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It can clear your mind and remind you forgot to use anti-perspirant this morning. Go do it.

Saturday, May 16, 2015

On the Selfoui

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I realize I'm being sort hypocritical here by posting this photo of these women taking a selfie, but I do try hard to blur out faces as much as possible, sue me. 

I'm of an age where I am starting to feel bad about my neck and for a long time, just felt bad about how I looked. I'm over that now, although I'm thinking investing in a few turtlenecks might not be a bad idea.

So, imagine how I really feel about selfies. I'm happy that others love taking them. I'm glad that is how others rejoice in friendship, impromptu gatherings, visits to the chiropractor and document each and moment by placing yourself in the picture.  I do a similar thing every day when I post a picture to instagram remember both the good and the bad that transpired. What I don't love is when your picture taking means that I'm also in your picture.

My friend Jess has a fabulous post about photographing people while they are eating, but in this case substitute me talking, bending over weeding, turned at an unflattering angle or just not in the mood to be captured in your need to be captured. I'm more than happy to pose when you ask me to pose, but I hate to be caught off guard.

There are truly some amazing photographers who have taken gorgeous candids of friends and family at events, even the most recalcitrant of victims party guests. It is also a given that at an anniversary party or graduation, there will be the family shots and these lovely folks realize that the events are to be documented and either prepare (Xanax anyone?) or are happy to comply. I'm not sure if this is a generational thing, but always think before you snap.




Friday, May 15, 2015

TGIF

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I'm feeling about 60% of normal. I still can't go to the gym. I barely managed to get halfway packed today, walked the dog once and read a book. I'm glad I was an Energizer bunny early in the week because had I any notion that I was going to be out for two solid days, I would have wept into my chia flax flakes on Monday.

Yay Friday.


Wednesday, May 13, 2015

Wednesday wrap up




Pretty good day around here if you discout the fact it rained (poor Ernest).

I managed to get some paperwork sorted,  made it to  Dress For Success to drop off donations including some lovely dresses that no longer fit me but will make some petite woman very happy. I struggled with letting them go. I realized that other than a few occasions where photos are used to document events, I could wear a paper yard waste sack with a nice Hermes belt and no one would remember what I wore to x event.

The same thing goes for shoes. I really wanted to buy a new pair of sneakers for an upcoming trip and went to Nordstrom to try them on for size (really, for size as the do run large).  The shoes were cute, they were not in the color I wanted.  I had to leave to attend a lunch honoring Nora Pouillon and on my way back to the car struggled with going back in the store to look for a substitute shoe.  When I got to the entrance, I turned back.  I took five seconds to think about why I wanted the shoes to match a skirt perfectly.while the ones I had in my closet were not perfect, they would do and no one would remember what I had on my feet.

It is more important to be remarkable and memorable because you are articulate, interesting and attentive. That is what people should and will remember about you no matter if your shoes don't match your skirt.



Tuesday, May 12, 2015

Road food

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I'm all for packing snacks to take on the road. You never know when you'll end up stuck in an airport or wake up in the middle of the night starving.  I usually pack a few Larabars which never seem to get eaten, a package or two of m&ms (don't judge), turkey jerky (in the day), a few apples and satsumas if I know my upgrade isn't going to clear and I'm going to be hungry.

The April 14, 2015 New York Times food section was devoted to the sandwich with many different recipes and ideas to spice up your sandwiches.  Martha Rose Shulman suggested making a goat cheese and roasted pepper sandwich which doesn't get soggy because the peppers are placed between the goat cheese encrusted bread.  This sounds like a great idea, but I still wonder if the goat cheese is going to be okay after 12 hours in transit.

My sandwich choice is the solid peanut butter and marmalade sandwich - Paddington style. It is a sandwich that holds up to being smushed in the bottom of my bag and can be eaten any where. If you are concerned about nut allergies, you can sub out sunflower butter, but don't skip the marmalade.

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I have to admit that I'm in awe of the English and their fascination with the sandwich - I've had many a meal of the cut rate sandwich eaten on the train or in my hotel room late at night.  They seem to cram so many things in the sandwich and because they are British, they seem so exotic.  My favorite sandwich was the cheese and celery sandwich from Marks and Spencer.  There was something about the crisp and mineral taste of the celery mixed with the mature cheese and mayonnaise that was comforting to me.  I haven't been able to locate them recently, but I would break my dairy embargo to have one soon.

I can't wait.

What is your favorite traveling sandwich?