Princess for the day

Room 3475, Hyatt Regency Chicago, January 2006.

Okay, maybe that is the wrong title, but that is what I felt like when I called to check in to my hotel and they told me they had put us in the Monarch Suite. I was expecting an upgrade to maybe the club level, but a suite, let alone the Monarch Suite was a bit over the top. After a yummy dinner of many wursts at Berghoff with the good fortune of being a two top and getting in after only one hour or so standing in 26 degree weather, TH and I found a cab and went to our hotel.

Hmm. I think the suite is/was bigger than our house. TH shot some pool, I read by the fire, neither of us cared to tinkle on the ivories though. The views were nice of the river as well. I'm staying in the same hotel in March for a few days, me thinks I'll be happy to get a club room.

So, for approximately 13 hours of my life, I was the princess I deserved to be. :)

nm

friday is always on my mind

Sunset over Puget Sound, December 2005.

This day would not end. Calls from realtors dealing with the f*$k up that is happening, data that still doesn't work, constant emails and trying to figure out how to move a whole main floor's worth of furniture into a large, but not really that large kitchen.

Oh well, at least I have tomorrow to look forward to - flying to Chicago and dinner at the Berghoff for one last time. It is snowing right now and the flights to ORD have been cancelled until tomorrow am. I hope we get out and if not, we can make it before they close.
I need to find my long johns as well.

nm

junior league

Hellebore foetidus and friend. January 19, 2006. Seattle, Wa.

December pics for your viewing pleasure

Click to see my Rome pics from December 2005. Please note that these are not necessarily touristy shots, but Rome as I cherish it.

I am in the process of editing my last few trips that were done in the digital age.

Click here for London.

Click here for Paris.

Okay, back to the arduous tasks of the day.

airline pet peeve no. 456

To log into your frequent flyer account to see you have no specials/cheap fares from your market and they (the airline) wonder why you aren't booking flights.

Hmm.

Maybe if you served my airport better, I would fly more.

nm

watching paint dry

Partly sunny Seattle in 15 minute intervals, January 2006.

Honestly, that is what I'm doing. Waiting for "treetop" to dry so that I may add one more coat and finish the baseboards in my study and call it art. Our house is a disaster area. All the stuff is off the plate rails, the wood stove is nearly disassembled, the paintings are off the wall, all the books are packed. You would think we're on our way out instead of just having our floors redone.

I hate this kind of change, it is disruptive. Last night, in hopes of cheering up ourselves over the lack of rain, we made a homemade chocolate pudding. We were hoping to use Fanny Farmer, but in our packing away the cookbooks, we put Fanny in one of the first boxes. Oh well, it'll be three weeks before we unpack the boxes. The pudding I made - cornstarch, cocoa, sugar, milk, vanilla and egg was okay, but not great. I may try again tonight with a less dark cocoa and more sugar. I did pull some cookbooks out for the great upheaval, Nigel, Christine, Lindsey, myself and Rachael (don't say a word..). I should have left Irma out as well. I'll have to rely on myself to figure out what we're having for dinner the next few nights.

So, as TH said last night, this city is half assed. We can't even beat the record for rainfall. I have to agree, 26 hours without measurable precipitation after 27 days followed by another week of precipitation really does suck. It wasn't like today was sunny and glorious, it was the same, just different as we get to start all over again. Naw, I'll just blame it on the seahawks.

Well, back to figuring out a dinner entree that we both can agree on.

nm

knife and fork

TH has declared Monday knife and fork day, that is, dinner must require two utensils to eat.

I guess she's tired of casseroles and soup. It is time for pork tenderloins and gratins. I figured it was a good night to finish off the contents of the refrigerator.

Whatever.

airline pet peeve no. 455

Being trapped for 4 hours in 2a while 2c takes a snooze after three glasses of wine with dinnner and a baileys and coffee with his pumpkin cheese cake.

guess what?

Doorway detail, Chateau Brécy, Brécy, France. September 2004.

It is raining, day 26.

Spreadsheets, real estate irritations, too much sleep, not enough sleep, daunting weekend plans all play into the mix of my mood, which is not good. Too bad, since the week started out so great.

I'm about to install a software package on my workstation that will allow me to IM/jabber in an ArcMap session. Cross your fingers, I hope it works.

nm

Probably the funniest thing I read today

Water feature, January 2006.

Well, sort of ...

Oops and yech.

Sick really, but honestly, I can't tell whether I would want to announce this to the world if I had even the slightest inkling that I had done this.

Sitting at home on another rainy Thursday night, getting all psyched to make dinner (deciding between pasta and co. hazelnut tortellini with light alfredo sauce or chicken stir fry with lots of veggies. The lazy in me is going for the tortellini, Friday is a good day to chop veggies.

Just finished baking two batches of cocoa brownies with the Hershey's special dark cocoa which someone on a foodie bulletin board likened to tasting a bit like oreos. I think they may be right, but damn skippy,they make some beautiful brownies.

Here is the master recipe:

Ingredients:

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY'S Special dark Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts(optional) - I used guittard mint chips in one batch and sour cherries in the other
  

Directions:
1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts/chocolate chips/dried cherries, if desired. Spread batter evenly into prepared pan.

3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.


From www.hershey's com

Other than that, time to can up some more pear jam with cocao nibs and call it art. It's clean your fridge out Thursday.

nm

all for swinging you around

Cyclamens, January 2006.

As my pal, Y would say --righty oh. What a day I have had - calculating populations at risk from inundation waves - always a happy topic, going to my seminar on representations of Rome and sneaking out at lunch to actually see the sunlight. Wow, what a concept - leaving in the middle of the day to run silly errands and to photosynthesize.

Now I must bid you all adieu to do the mundane tasks involved in getting ready for tomorrow.

nm

relentless

When I was a young buckette and was a sea going one, I was sort of excited to finally get to work in the Bering Sea. However, one day, one of my work colleagues described the Bering to me as being grey. Basically, he held up a grey file folder in front of my face and said "This is the what the Bering Sea is like - the sky is grey, the water is grey and there is no difference between the two". Well, my experience up there was not that grey. On certain days, it was beautiful, sunny and calm and nothing like the greyness that we have experienced here in Seattle in the last twenty three days.

On way in today it was grey upon grey. Grey sky, with darker grey clouds overlaying the mountains and grey asphalt on my way to work. I try and get in before eight thirty most days, but these days, it seems I'm getting in later and later just to experience a bit of lightness before going into my interior office for the day. The forecast says rain for the next week, unless things change, we're going to beat the 1953 record. Nice if you like that kind of thing, I guess.

I'm happy to say that at least this week I'll experience a few hours above the clouds flying and that may improve my mood.

nm

comfort food 2

TH and I love tapioca and tonight was definitely a tapioca night - rainy and windy. I don't mean that wierd tapioca that is made by Jello and is not only full of big irregular glutinous chunks and tastes of cornstarch and fake vanilla that they plopped on your lunch tray in elementary school. It is my opinion that a real homemade tapioca is something to be celebrated. Smooth, not too sweet and real with the small pearls. I make a chocolate version, which I like when it is still warm.

Here is the classic recipe with my own notes:

3 T small tapioca (INSTANT)
1/3 cup sugar (I use only 2-3 T)
2 3/4 cup milk (1% is fine)
1 egg (beaten)
1 t vanilla
2 T dutch processed cocoa (I used the new Hershey's Special Dark, but any is fine)

In a pan (heavy bottomed) combine milk, egg, tapioca and sugar and stir together. Add in cocoa and whisk it in. This is where using a bigger pan is a good thing. Let the mixture sit for at least five minutes to combine.

Over medium heat with constant stirring, bring the mixture a boil and let it continue to boil for a minute. The balls will start to rise and the whole thing will start to thicken. Remove from heat and add vanilla. Pour into containers and enjoy hot or cold.

Note: The Hershey's Special Dark cocoa purchase was sort of a mistake. I was surprised when I opened the container and saw its color. Its quite dark and may not translate well in some recipes, but in a brownie, delish.

worker bees

Daphne Odorata, January 2006.

Sunday night is one of my least favorite times of the week. It really starts if I happen to open the Parade section of the Times and see the Howard Huge cartoon. When I see that St. Bernard doing something silly, I know its over -- there is homework to be done and all the fun is over. Even as an adult, I still get morose when I see Howard, it means that Monday is back to the same old stuff.

What didn't we do this weekend?

The rain held off today (Sunday) until nearly four. We managed to finish planting bulbs (not a word,folks), rake up more leaves, feed the ever hungry worms, deal with cutting up the christmas tree for mulch and dead head plants. I planted peas in hopes the maybe they'll make it. If not, well, I'll do it again. Its still early I know.

We also managed to clear out my study (mostly) in hopes of getting in there this week and starting the painting process. Our main floor bathroom is now a sea of boxes and in the whole process I have managed to locate a few gems that I have yet to read, so I am excited. However, I am currently also exhausted. At least the hardest part is over, that room is a pain to empty as it is floor to ceiling bookcases. It should be lovely when it is repainted and the floors refinished.

Other than that, nothing more than the mudaneness of laundry, cooking (jam, pizza, soup and stock), sorting and purging. Note to self: Ironing thirty placemats and napkins in one sitting is too many. I am quite content as travel and craziness follow in the next few weeks, so catching up with life at home is okay.

Now, back to sitting with Nigel's Appetite and trying to get motivated to finish putting back the guest bedroom to its pre-Christmas shape.

nm

peek a boo

We saw blue sky this morning for a few nanoseconds. It was amazing. In the emerald city, we have had twenty days straight with measurable precipitation. This is not a record, but it can be a bummer. I was happy to see a shadow this morning and on my way to the Winter market saw the first of many crocuses (crocii?) to bloom in the lawn.

The winter market is a great things - we loaded up on tulips, cabbage, arugula, pears, carrots and potatoes. Good hearty basics that we will transform into a few yummy side dishes this week. We have also gone out on the hunt for boxes. We're not moving, but having our floors refinished on the main floor of our house and that means basically moving everything and we have alot of books. It also means painting my study which dear readers could use a bit of jazzing up...

So, off to Ace I go in search of some color with a name like "dry sandstone over bile green" from some Home and Garden TV host's collection. Hmm, maybe I'll invite over R. with her great eye to give me a suggestion or three.

Have a great and productive Saturday.

nm

latest obsession

Suduko love. Image from http://www.pocket-lint.co.uk

Okay, its been a long week and I admit it after a yummy bowl of tortilla soup crafted by TH, I'm knackered. Tonight I will relax with the puzzle that you see everyone hunched over these days - a suduko. I first saw these in London in August and wondered why anyone would waste time trying to figure out the way to fit 1-9 in each box and in each row and column. Well readers (the four of you I know of), it is addicting and confounding. I spend a goodly amount of time on planes these days sudukoing with the sounds of Aimee Mann, Cowboy Junkies, New Pornographers going through my head. For one thing, it makes you think in a different way, I like that.

This year, I have the suduko a day calendar on my desk, its not elegant, but its a nice way to keep my sane during short breaks in the work day.

Once again, I'll say -- Try it, you'll like it.

nm

spring planting

Kitchen Garden at Blue Hill at Stone Barns - Pocanito Hills, New York, September 2005.

Okay, it is a little early and really really wet in the Emerald City, but the seed catalogs are coming fast and furious and on same days I believe the same can be said true about spring. I have already ordered some replacement raspberry canes for TH's christmas present, the first crocuses are starting to pop up, so I'm thinking ahead to what we're going to plant and where we're going to do it.

Things are starting to change in the back garden of chez nm, with some new beds to build and one day (I hope) we'll consider constructing the JCDM memorial library with the RPMM terrace in front. The beds are a must do, the old ones are falling apart. Anyhow, it makes us stop and think about what we're really trying to accomplish back there.

We grow lots of stuff in our nearly 800 square feet of PPatch we cultivate each year, so other than the desire to run out and pick a tomato, some parsely and basil for dinner, we can take care of most everything else at Picardo. I think this year I'll make sure the beans we plant are ones we like and ones that will pickle well. I know that I'll stick to canning type tomatoes with a few slicers and saucers. We'll continue planting pumpkins and hubbard squashes and hopefully put in a few rows of carrots for our new dog in hopes he will love them as much as Jacques did. The seed catalogs give me inspiration and hope that I'll wake up one morning at 6:20 and it will be light and bright out and I can return home in the light, change clothes and run up to the garden to weed, water and pick the first few peas and some lettuce.

Here are some great seed resources out there for the gardener:

Territorial Seeds - great for the Northwest

Johnny's Seeds - amazing selection

Seeds of change - great old seed varieties

Abundant Life - great old seeds varieties, rare ones

Happy dreaming.

nm

little miracles

Collismo XL ready to go! Paris, December 2005.

There is something about giving someone something to mail and hope that they will actually do it. In my case, it is also learning to trust that something that I ask someone to do will be done, that is my box is not sitting in a coat closet waiting to be mailed. Well, my second collismo has arrived full of silly toys from muji, bars of chocolate from bespoke chocolatiers, some really heavy books and some fleur de sel with herbes de Provence. I'm thinking of a quick trip to Paris soon just to bring back the fleur de sel that Poilane sells by the kilo. Imagine that. Even I would check my bag for that joy!

So, I now have my Larousse du chocolat and some little guide books from the Paris est à nous collection that I really like and I hope you will too. As with the Larousse, you will need more than a passing knowledge of French, but they are great little guides, great for trip planning and small enough to carry around.

This trip we picked up Les meilleurs restos à petits prix (good but inexpensive restaurants), Cuisiner comme un chef à Paris (How to cook like a chef in Paris) and lastly, to add to our ever growing fondness for Parisien chocolate -- Paris Chocolat. You can peruse more of their selections at the Parigramme site.

Well, I think I have my work cut out for me. TH is asking for madeleines and I may just have to try the chocolate and lemon ones in Larousse.!

nm

oh joy

Moss detail. January 1, 2006.

Back to work after a slacker month (one week of work, ten days or so of vacation, being sick (really), christmas, being sick (really), new years)). I can't say I'm very excited, but I guess I'll just start in and see what happens at the end of the day.

Must improve mood. Must really improve mood for everyone's sake.

Other than that, still fighting this cough. Going to see the doctor today.

Have an excellent Tuesday, unlike JK, I did not go to the gym yesterday and it started pouring when we started up towards the library/top pot, so we got into the car. No gold star for me. J, I'll mail you a sheet today.

However, I'm on it this morning. Really.

nm

calendar girls

Hydrangea quercifolia, January 1, 2006.

TH and I spent part of yesterday putting away paperwork for 2005 and scouring the web for dates of note -- meeting dates in the future, dinners, academic calendar dates, plant sales, music festival dates and garden walk dates. Why? Because we needed to fill in the calendars.

This is not to say we live and die by the calendar, I am forced at work to use a on line calendar and mine is pitifully empty unlike some of my east coast compatriots (I like it like that), but having everything written down is both useful and at the same time restrictive. TH keeps a three month calendar that puts everything into one place - this is a great technique, but I wish it was more user friendly for the the novice user/reader of her age old system.

We do the same to plan trips. Right now, we're trying to coordinate a quick trip to Chicago with JK to go to the Berghoff before it closes. Should we go on MLK's bd or just do it is a quick overnight knowing that TH and I will be in Chicago for a week in March? I haven't even started planning any long distance travel because nothing excites me right now...

Anyhoo, there is still something lovely about putting the first commitment in pen for the new year even if its as tiny as the first crocus siting of the year -- yesterday!

Have fun doing the same folks.

nm