Spotted downtown. Trust me, they make some of the best normal coffee in the world.
I knew it.
I'm not here for this, but I insist you go see The Wailin Jennys at the Tractor Tavern on November 1st. I love them and am seriously bummed I'll miss them. They are looking for restaurant suggestions, so pass them on.
Nothing else going of of note. I was just gifted with approximately 8 lbs of fragrant ripe quinces from our friend Amy who owns Cloud Run Farm in Philomath, Oregon. She makes a lovely quince paste and quince jelly which she sells at the Corvallis Farmer's Market. I'm going to make something of teh same using a recipe from Mes Confitures.
Stay tuned as my jam making seems to be failing this year, but I'm being persistent.
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